Matures in 42 days
Coriander and cilantro are actually the same herb. The seed form, coriander, is one of the oldest known herbs. The foliage referred to as Chinese parsley or cilantro is an essential spice in many ethnic dishes and highly attractive to bees and other pollinators. Harvest seeds once brown and dry well for jar storage. Leaves do not dry well, but may be frozen in freezer bags.
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